Handmade traditional taste
Hoshino Miso
This is Fumi-chan's gem with her special miso.
Homemade rice miso
This flavorful miso is made with terraced rice produced in Hoshinomura.
Handmade combined miso
It is a handmade combination miso made with rice produced in the Hoshino-mura terraced rice field and barley produced in the Chikugo Plain.
Kirari Miso
This rice miso is made in collaboration with junior high school students in Ruyuan, and is full of passion.
Tekka Miso
Hoshino Village's secret preserved food passed down from generation to generation.
Greatly useful in a variety of dishes!
Tea Sprinkles
These tea sprinkles are made from home-grown sencha and gyokuro teas.
Tea leaves tsukudani ★APEC Recommended Products
This is an old-fashioned taste made with sencha and gyokuro tea produced in Hoshinomura, directly from the grandmother.
Edible snowflake Miso★APEC Recommended Products
We kneaded the king of spring, the butterbur's toe, into our signature miso.
There are also old-fashioned steamed buns, tsukudani of seasonal wild vegetables, and tsukudani of bitter gourd wild vegetables.