These dishes are made with seasonal vegetables from Hoshino Village. A variety of dishes will be available, including cooked and dressed dishes.
🅐Freshwater fish cuisine
This is a special dish made with river fish from Hoshino Village.
🅑Tea leaf tsukudani
A gem of a product that I inherited from my mother. It is a tsukudani of tea leaves that can only be eaten here.
🅒Boiled rice cooked in a pot
Rice cooked in a cauldron with firewood using rice grown in Hoshino Village is a special treat.
🅓Miso seasonings
This is a secret miso seasoning handed down from generation to generation in Hoshino Village.
🅔Special dumpling soup
Fumi-chan's special dumpling soup, made with homemade miso from Hoshino Village, is her specialty.
Dessert
This dessert is made with seasonal fruits and has a gentle taste.
Special country cooking, wild grass tempura, special dago soup, rice in a pot, and dessert
Special country cooking, special dago soup, and rice in a pot
＊All prices include tax.
＊Photos are for illustrative purposes only. Dishes may vary depending on the season. Please understand.