Why don't you spend a relaxing time with an old lady from Hoshino Village while listening to her old stories about the countryside?
"We are thoroughly implementing measures against the new coronavirus for the safety of our customers, so please feel free to come."
Homestay in an old house built over 240 years ago.
You can enjoy the rich nature of Hoshino Village, and at night, while gazing at the star-filled sky, you can indulge your taste buds in the local cuisine.
Come see Fumi-chan as if you were going back to your hometown.
The dried vegetables "Hoshi no Hoshi Yasai" produced by Ms. Goto and others have won various awards, including the Director-General's Award of the Rural Development Bureau of the Ministry of Agriculture, Forestry and Fisheries at the Food Amenity Contest.
No matter how much attention she gets, her origins are as a housewife of a dual-career farmer. This idea of "mottainai" led to the production of miso using "kuzu" rice.
In this day and age, food culture is changing.
In this age of changing food culture, please take time to enjoy the atmosphere of the old-fashioned countryside.
Profile of Fumiko Goto
Born in Hoshino-mura, Yame City, Fukuoka Prefecture. He is the head of the Hoshino-mura agricultural processing facility "Hoshino-sato". He runs a restaurant called "Fumi-chan's Miso Soup Shop" at his home, where visitors can try out and research processed products and local cuisine, experience agricultural processing, and learn about local cuisine, etc. He started a farmer's homestay program in May 2012, which is popular among tourists from Japan and abroad for its nostalgic Japanese atmosphere.