Fumi-chan's country cooking and pastry making class (advance reservation required)
Dagojiru (Japanese dumpling soup) making experience
This is an experience of making special dago soup with handmade miso.
You will be smitten by the taste of the dago (dumpling) that you tore into pieces by yourself.
Miso making experience
Fumi-Chan's miso making process starts with making rice malt.
Cooking rice in a rice cooker
You can experience cooking rice in an old-fashioned kettle.
The "okoge" that forms at the bottom is also delicious.
Sweets Making Experience
Fumi and I will work together to make traditional sweets that have been handed down in Hoshino Village.